warm, juicy, comforting blueberry peach cobbler with wild blueberries picked from the bushes in our woods, and...
pizza pie from scratch. This one has our roma tomatoes that i sun-dried, onions from our farm share and fresh snips of oregano, thyme and basil from our veg garden.
and i love to indulge in my husband's tasty bruschetta, topped with newly-picked, ripe cherry tomatoes and pungent lime basil from our garden on slices of baguette from this stellar bakery.
